Liquor Tap Dispensers

Smartender systems are designed to pour liquor to within 1/16th of an ounce, supporting consistent recipes and portion control. This accuracy can help operators manage liquor usage, reduce over-pours and spillage, and maintain a repeatable cocktail experience. Specific operating results vary by recipe, configuration, maintenance, and the venue’s service procedures.

The provided product information lists an average pour time of four seconds per drink for Smartender A-Series, Smartender GO, and Smartender systems. Several models can dispense liquor and mixers simultaneously, helping improve service speed during peak demand. Actual service time may vary with the selected recipe, ordering workflow, and operating configuration.

The Smartender A-Series and Smartender offer models holding eight, 18, 34, or 50 distinct liquors, making them suitable for operations that need broad spirit selection. Smartender CHILL adds refrigerated storage for perishable mixers and chilled spirits. The best configuration depends on menu requirements, available space, POS integration, and service style.

Yes. Smartender A-Series, Smartender GO, Smartender CHILL, and Smartender systems include POS integration capabilities, with advanced drink modifier recognition available for unique integrations. Smartender GO also provides accessory outlets for POS equipment and printers. Compatibility should be reviewed with Smart Bar USA against the venue’s existing POS platform and ordering workflow.

Yes. Smartender Self Serve DUO is designed for controlled self-service cocktail delivery through a touchscreen terminal and QR code remote ordering integration. It supports drink limits and cool-downs, real-time oversight, and payment methods including credit cards, stored value, QR codes, and drink tickets. This model is intended for venues seeking automated guest-directed dispensing.

Smartender GO is a portable, self-contained automated bar for pop-up bars, mobile beverage service locations, sporting arenas, concert venues, casinos, hotels, restaurants, and entertainment centres. It includes onboard water, liquor, mixer, ice, CO2, and waste capabilities, along with water filtration and remote management. Its suitability depends on the event layout and beverage programme.