Automatic Beverage and Drink Dispensers

Smart Bar USA offers several Smartender configurations, including the A-Series Automated Cocktail Dispenser, Smartender CHILL, Smartender GO, Smartender Self Serve DUO, and Smartender. Features vary by model and may include refrigerated mixer storage, self-contained operation, touchscreen ordering, POS integration, remote management, and support for multiple liquor bottles.

Smartender systems are promoted as dispensing liquor to within 1/16th of an ounce. This precision supports repeatable recipes, consistent drink quality, and improved inventory control. Depending on the model, automated dispensing can also help reduce over-pours, spillage, waste, shrinkage, and unauthorised drinks during high-volume beverage service.

Yes. Smartender products support POS integration, with capabilities varying by model. Product information identifies advanced drink modifier recognition, compatibility with most major POS systems, accessory outlets for POS equipment, and support for consumer ordering and payment processing on selected configurations. Integration can connect beverage automation with existing ordering and reporting workflows.

Smartender systems are designed for applications including restaurants, bars and taverns, nightclubs, casinos, hotels, dining halls, event centres, catering operations, theatres, cinemas, family entertainment centres, arenas, stadiums, theme parks, amusement parks, airport lounges, golf clubs, and mobile beverage service locations.

Smartender GO is a fully self-contained portable automated bar with onboard water, liquor, mixer, ice, CO2, and waste. It is designed for pop-up bars, events, stadiums, concert venues, entertainment centres, and locations with limited space. Smartender Self Serve DUO is also described as a fully self-contained and portable self-service solution.

Smartender CHILL includes an integrated dual refrigerated unit for perishable mixers and chilled spirits. It can integrate with existing water and soda lines and is intended for environments such as restaurants, bars, nightclubs, casinos, event centres, theatres, arenas, and entertainment parks where chilled ingredients are part of the beverage programme.